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"Food Talk" Cooking Class

“Food Talk” Cooking Class

 (EFNEP) Expanded food and nutrition program

Mondays, 6:30-7:30 p.m.
Smyrna Library, Meeting Room
August 6 - October 1, 2018 (no meeting on September 3)
free of charge

RSVP: sreference@smyrnaga.gov
 
Description:
Participants will learn how to prepare quick, easy and affordable meals. Each session will consist of  two food demonstrations accompanied with fun interactives activities. Each participant will receive a weekly incentive and graduation certificate at the end of the 8- week class.   
 
Bio:
Michelle Watson is the EFNEP Program Assistant for the University of Georgia where she teaches the expanded food and nutrition program in Cobb County. Her role is to assist families with making healthy food choices.

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